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Party Wings
3 pounds of chicken wings
1 cup of hot sauce
1/2 cup of butter
1/2 teaspoon of cayenne pepper
1/4 teaspoon of freshly ground black pepper
If your wings are whole, trim the tips of the wings; save for soup or
discard. Separate the wings at the joint. Place wings on heated gas or
charcoal grill, for 7 minutes. While wings are cooking outside, make the
sauce inside. Melt butter and add hot sauce, cayenne and black pepper.
Turn wings and cook until done, which could be anywhere from 5 to 10
minutes more. The drum part will take slightly longer to cook. Cut into
a drum to test for doneness. Place wings in a large pot with a secure
lid. Pour sauce over the wings and cover. Shake wings with the sauce
until
thoroughly coated.
More Grilled
Chicken Recipes |
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