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Chicken Wings -
Chinese
Fried Chicken Wings
3 pounds (about 16) chicken wings
2 eggs, slightly beaten
2/3 cup of milk
1 cup of all purpose flour
2 tablespoons of soy sauce
Vegetable oil for deep frying
salt |
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Using kitchen shears, cut off wing tips, cutting at the joint. Reserve
tips for use at another time. divide sections at joint. At center of
each section, cut to the bone all the way around, then make 5 cuts
lengthwise through chicken meat and skin from each center to each end.
Mix next 4 ingredients until smooth and blended. Dip chicken in batter
and fry in hot deep oil (350ºF. on frying thermometer) until browned and
crisp. Drain and sprinkle with salt. Makes about 32 pieces |
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