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Chicken with Apples
one 2 1/2 to 3 pound broiler fryer chicken, quartered or cut up
1/4 cup of butter or margarine
1 teaspoon of salt
1/4 teaspoon of pepper
1 cup of apple cider or apple juice
1 teaspoon of lemon juice
4 tart cooking apples, peeled and sliced (3 cups)
1 tablespoon of cornstarch
1 tablespoon of brown sugar
1/4 teaspoon of ground cinnamon
In a skillet brown chicken slowly in butter about 10 minutes,
turning often. Remove from heat; drain off at. Sprinkle chicken
with salt and pepper. Add cider and lemon juice. Cover; simmer
for 25 minutes. Add apples; simmer till just tender, 5 to 10
minutes longer.
Remove chicken and apples to platter; keep warm. Skim fat from
pan juices. Measure juices; add water, if needed to make 1 cup.
In saucepan blend cornstarch, brown sugar, and cinnamon. Stir in
juices. Cook and stir till thickened and bubbly. Season to taste
with salt and pepper. Spoon some sauce over chicken and apples;
pass remaining sauce. Makes 4 servings. |
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